Description
Benefit from the finest quality Ceylon cinnamon supplement available. Ceylon Cinnamon Shop products contain Cinnamomum verum tree bark from Sri Lanka’s Central Province. This mountainous region is believed to be where “True” cinnamon originated. Premium Ceylon consists of the thin, light colored, inner layer of bark found beneath the darker outer layer. The inner bark has a tan color, citrusy aroma, and mild flavor. More common varieties of cinnamon like Saigon, Chinese, and Korintje are darker brown and have a stronger flavor. Ceylon Cinnamon Shop supplements are certified organic, certified authentic, certified non-GMO, certified Fairtrade, gluten-free, non-irradiated, 100% vegetarian/vegan and manufactured in the USA in an FDA registered and CGMP compliant facility. Each full capsule contains 500 mg of premium cinnamon bark powder. The suggested serving size is 2 capsules (1,000 mg per serving).
VERIFIED QUALITY: We have partnered with the leading independent food verification providers to authenticate the type and quality of our single-origin cinnamon. Ceylon cinnamon is the #1 recommended type of cinnamon for its health benefits and safe coumarin levels. However, several varieties of cassia cinnamon are commonly mislabeled as Ceylon. Third-party certifications are listed below.
CERTIFIED AUTHENTIC: Independently verified, by TRU-ID, to be authentic Ceylon cinnamon. Ceylon cinnamon is the dried inner bark of the Cinnamomum verum tree and has a citrusy aroma, mild flavor, and golden brown color. Ceylon bark is light weight (500 mg per capsule) compared to the dense bark of other species. The suggested serving size is 1,000 mg (2 capsules). Increasing the serving size to 3 capsules will provide 1,500 mg per serving, but it is not recommended.
CERTIFIED ORGANIC: Independently verified, by Organic Certifiers, to be certified USDA organic cinnamon. The certification of our cinnamon is regulated by the National Organic Program of the U.S. Department of Agriculture. Organic certification does not verify the type of cinnamon.
CERTIFIED FAIRTRADE & NON-GMO: Fairtrade certification reflects our commitment to responsibly sourced and sustainably grown cinnamon. We work with growers in Sri Lanka and manage the purchasing, importing, processing, and manufacturing of our single-origin cinnamon. ✓ Independently verified, by the Non-GMO Project, to not have been genetically modified. Our products contain 100% natural, non-irradiated, Ceylon cinnamon from Sri Lanka’s Central Province. Made in the USA – FDA Registered
VERIFIED SAFE COUMARIN LEVELS: Independently verified, by Eurofins, to have ultra-low coumarin (<0.003%). Coumarin is a natural plant compound that can be harmful to the liver in high concentrations. Pure Ceylon cinnamon contains almost no coumarin, but other species may contain high levels.